Wedding Cake is a mash-up of sweet, pastry-named varieties to create a profile good enough for any special day.
Wedding Cake is cross between sour hybrid Cherry Pie and the universally appealing Girl Scout Cookies. And although its flavor may vary depending on the phenotype, Wedding Cake doesn’t exactly taste like any traditional nuptial dessert most have ever tasted — instead, its profile is mostly sour and tangy with just a hint of creaminess. Increasingly popular for its well-rounded effects.
Terpene & Flavor Profile Terpene & Flavors
delta 8 all natural terpenes Prominent Terpenes
Limonene Linalool Humulene Fragrant Notes
Wedding Cake pulls its fragrant characteristics from Cherry Pie and Girl Scout Cookies to form a tasty flavor with lemon and mango highlights along with creamy lavender notes. A complex variety; the exhale holds the citrus cream flavor.